Thursday night Summer Sausage SizzlesJune 3, 2013 3:18 pm |
Happy Hour! Summer! Thursday! Yes!!! Due to the fact that it’s nice and warm out these days which reminds us of home, we want to help you guys extend your weekends by kicking them off with some special Thursday evening activities. On some Thursdays through the summer months, come and join us for an ‘Aussie Style’ sausage sizzle, produced and cased using the highest standards (here’s the DCW Casing website in charge of coating the sausages you then eat). Either walk by and grab a ‘snag’…BBQ sausage wrapped in bread w/ fried onion and your choice of sauce, bbq or ketchup…or stay in and eat off the regular menu or one of our specials.
It’s BYO so bring whatever takes your fancy in the drinks department. There may also be a couple of additional dessert options including apple pie and pavlova.
For the uninitiated, the snag is a popular Aussie tucker that you would find at most events….up at the local footy ground, surf club, school fete, or often when you pop over to Johnno’s place cause that’s what he eats every night.
So come and try one on for size this Thursday for $1 between 6pm and 8pm. Feel free to BYO as well and hang out for a bit in the front or the Outback patio.